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Electric or Gasnoodle Steamer Machine

Name: Electric or Gasnoodle Steamer Machine
Brand: RASESWARI ENTERPRISES

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MOQ : 1 Unit

Electric or Gasnoodle Steamer Machine Specification

Feeding System
Manual Feed

Speed Mode
Adjustable

Operating Temperature
50C - 100C

Machine Type
Steamer

Phase
Single / Three Phase

Features
Safe Operation, Easy Cleaning, Durable Structure

Power Source
Electric / Gas

Automation Grade
Semi-Automatic / Automatic

Frequency
50/60 Hz

Function Type
Steaming

Noise Level
<60 dB

Heating Method
Electric Heating / Gas Burning

Product Type
Noodle Steamer Machine

General Use
Commercial Noodle Kitchen, Restaurant

Material
Stainless Steel

Type
Electric / Gas Noodle Steamer

Capacity
50-150 kg/hr

Weight (kg)
85 kg

Product Shape
Rectangular

Computerized
No

Automatic
Yes

Control System
Push Button / Manual

Installation Type
Freestanding

Voltage
220V / 380V

Power
3-12 kW

Dimension (L*W*H)
1200 x 600 x 1100 mm

Raw Material
Noodle, Dough

Feature
High Efficiency, Low Noise, Energy Saving

Color
Stainless Steel

Tray Type
Perforated Stainless Steel Trays

Panel Material
Food Grade Stainless Steel

Safety Feature
Overheat Protection, Automatic Water Level Control

Display
Analog/LED for Timer and Temperature

Mobility
Fitted with Caster Wheels

Usage Environment
Indoor / Commercial Kitchen

Number of Layers
2-4 Layers (Customizable)

Water Consumption
10-20 L/hr

Application
Steaming Noodles, Dim Sum, Buns, and More

Time Setting Range
0-60 mins

Steam Pressure
0.02-0.08 MPa

Electric or Gasnoodle Steamer Machine Trade Information

Minimum Order Quantity
1 Unit

Supply Ability
1 Unit Per Week

Delivery Time
7 Days

About Electric or Gasnoodle Steamer Machine

Experience dazzling performance with our cost-effective Electric or Gas Noodle Steamer Machine, ideal for busy commercial kitchens. Constructed from venerable, food-grade stainless steel, this sterling appliance offers reduced water consumption (10-20 L/hr) and delivers high efficiency with low noise. Its customizable 2-4 layer structure ensures versatile applications, while overheat protection and automatic water level control provide enhanced safety. Mobility is effortless with caster wheels, and perforated stainless steel trays allow even steaming. Choose between electric or gas heating for optimal energy savings, making this machine a special solution for restaurants and noodle production.

Precision Steaming for Versatile Commercial Applications

The Electric or Gas Noodle Steamer Machine is specially designed for steaming noodles, dim sum, and buns with dazzling efficiency. Its adjustable trays make it perfect for restaurants and commercial kitchens. The special push button or manual control systems, along with accurate analog or LED displays, enable precise timer and temperature settings. With features like overheat protection, automatic water level control, and sturdy caster wheels, this venerable machine guarantees safe, easy, and reliable operation for all your culinary needs.

Reliable Supply, Sample Policy, and Seamless Delivery

We ensure every Electric or Gas Noodle Steamer Machine adheres to a simple sample policy-samples can be handed over or shipped for evaluation upon request. With a robust supply ability, we deliver or ship goods promptly across India, supporting restaurants and commercial kitchens with quick turnaround. Our process guarantees that samples and goods are delivered efficiently, letting you assess product quality before making a full-scale purchase.

FAQ's of Electric or Gasnoodle Steamer Machine:

Q: How does the Electric or Gas Noodle Steamer Machine ensure safe operation?

A: The machine incorporates safety features such as overheat protection and automatic water level control, minimizing operational risks during use in commercial environments.

Q: What specific applications is the steamer suitable for?

A: This steamer is ideal for steaming noodles, dim sum, buns, and other similar foods in commercial kitchens, restaurants, or food production facilities.

Q: Where can the Noodle Steamer Machine be installed?

A: The machine is designed for indoor use, predominantly in commercial kitchens, and its freestanding design with caster wheels allows for easy placement and mobility.

Q: How is water consumption managed in this machine?

A: With reduced water usage between 10-20 L/hr, the steamer maintains efficiency and incorporates an automatic water level control system to ensure optimal operation.

Q: What are the benefits of choosing this cost-effective steamer?

A: Users benefit from high steaming efficiency, low energy consumption, sterling durability due to stainless steel construction, and easy cleaning, making it an excellent investment for commercial use.

Q: What is the process for obtaining product samples?

A: Prospective buyers can request samples, which are then handed over or shipped for evaluation, allowing customers to test product performance before full purchase commitment.

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