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Soya Nugget Machine

Name: Soya Nugget Machine
Brand: RASESWARI ENTERPRISES

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MOQ : 1 Piece

Soya Nugget Machine Specification

Features
Uniform Texture, Easy Operation

Machine Type
Food Processing Machinery

Frequency
50/60 Hz

Speed Mode
Variable Speed

Noise Level
Low

Feeding System
Automatic Continuous

Function Type
Forming, Shaping, Cutting

Automation Grade
Automatic

Phase
Three Phase

Heating Method
Electric Heater

Power Source
Electric

Operating Temperature
0-180 C

Product Type
Soya Nugget Machine

General Use
Making Soya Nuggets/Protein Chunks

Material
Stainless Steel

Type
Automatic Extruder

Capacity
200-300 kg/h

Weight (kg)
1500 kg

Product Shape
Round Soya Nugget

Computerized
Yes

Automatic
Yes

Control System
PLC Control Panel

Installation Type
Floor Mounted

Voltage
380V

Power
46 kW

Dimension (L*W*H)
3200 x 1200 x 2200 mm

Raw Material
Soybean Flour

Feature
High Output, Energy Saving

Color
Silver/Grey

Extrusion Barrel Material
High-strength Alloy Steel

Lubrication
Automatic Greasing

Spare Parts Provided
Yes, Standard Accessories

Safety Features
Emergency stop, Overload protection

Cleaning System
Semi-automatic CIP

Output Texture
Fibrous, Sponge-like

Production Line Compatibility
Compatible with complete soya processing line

Control Interface
Touch Screen HMI

Operator Required
1-2 persons

Application
Production of vegetarian protein food, school/canteen supplies

Cooling System
Water-Cooled

Cutting System
Rotary Cutter Adjustable

Soya Nugget Machine Trade Information

Minimum Order Quantity
1 Piece

Supply Ability
1 Piece Per Week

Delivery Time
7 Days

About Soya Nugget Machine

Commanding the market as a splendiferous solution for vegetarian protein food production, our Exclusive Soya Nugget Machine is engineered for supreme performance and efficiency. Compatible with a complete soya processing line, it features a semi-automatic CIP cleaning system, emergency stop, and overload protection for safety. The adjustable rotary cutter and high-strength alloy steel barrel ensure uniform, fibrous sponge-like nuggets. With touch screen HMI, automatic greasing, and water-cooled systems, operation is both seamless and energy-saving. Pick Yours now-this offer is Ending Soon!

Competitive Edge Meets User-Friendly Excellence

Our Soya Nugget Machine delivers a competitive advantage through its automatic, PLC-controlled system and robust stainless steel design. Perfect for commercial kitchens, schools, or large canteens, it produces up to 300 kg/h with just 1-2 operators. The rotary cutter, variable speed modes, and uniform output texture ensure consistent, high-quality nuggets every cycle. Energy-saving features, easy operation, and supreme durability make this machine an ideal investment for forward-thinking food manufacturers.

Packaging & Policy: Seamless Logistics for Supreme Satisfaction

Each machine is carefully packaged for transit via reputed Goods Transport providers, ensuring safe delivery across the domestic mar. We provide detailed Quotation options for all buyers, and a sample policy is available upon request for interested clients. Special consideration is given to India's vibrant domestic market, where customer satisfaction is paramount and after-sales service is prioritized. Comprehensive packaging and swift logistics guarantee your investment arrives in top condition.

FAQ's of Soya Nugget Machine:

Q: How does the soya nugget machine ensure safety during operation?

A: The machine comes equipped with emergency stop and overload protection features, safeguarding operators and preventing mechanical issues during production.

Q: What types of products can be made using this machine?

A: This versatile extruder produces round soya nuggets and protein chunks, suitable for vegetarian protein food, school canteens, and food service industries.

Q: When should routine cleaning and maintenance be performed?

A: Routine cleaning is simplified by the semi-automatic CIP system and should be done after each production cycle or as recommended in the user manual.

Q: Where can the machine be installed for optimal use?

A: Floor-mounted installation is ideal, and the machine operates best in ventilated, hygienic spaces such as commercial kitchens, food manufacturing units, or institutional canteens.

Q: What are the main benefits of the soya nugget machine's output texture?

A: The machine's rotary cutting and advanced extrusion ensure nuggets have a fibrous, sponge-like texture, enhancing their appeal and nutritional value.